Marie can offer following services:

• ADVICE AND CONSULTANCY
• TRAINING
• ANALYSIS OF PRESENT STATE AND ACTION PLAN
• RISK ANALYSIS
• INTERIM MANAGEMENT
• CRISIS MANAGEMENT
• PROFESSIONAL REPRESENTATION

Marie offers her services in such areas as:

• CRISIS MANAGEMENT
• MANAGEMENT OF TRACEABILITY OF RAW MATERIALS AND FINAL PRODUCTS
• ALLERGEN POLICY (LABELLING, FACTORY HANDLING)
• FOOD SAFETY
  1. Basic rules
  2. HACCP, PRP, OPRP
  3. Pest Control (DDD)
  4. Risk analysis
• o HYGIENE
  1. Personal hygiene, Environmental hygiene, Equipment hygiene
• MICROBIOLOGY
• QUALITY SYSTEM
• CONSUMER INFORMATION
  1. Food labelling
  2. Nutritional and health claims
  3. Nutritional rules
  4. Allergen legislation