Residence:

Kováříkova 1145/15
152 00 Praha 5 - Barrandov
Czech Republic
Mobil phone : + 420 605 222 520

Personal information:

Nationality: Czech
Birth: 27.11.1959, Jindřichův Hradec

Qualifications:

University of Chemical Technology (VSCHT), Faculty of Food Chemistry and Biochemical Technology, Prague
Chemical engineer

Previous employment:

1998 - 2008 Opavia-LU, a.s. (Danone company, now Kraft)
Food safety and Quality Director for Central Europe Zone (Czech, Slovak, Poland, Hungary, Russia) + Crisis management responsible
Member of managing and executive board
Responsibilities :

• Quality system implementation and development - ISO 9001:2000, ISO 14 000
• Food safety programme implementation - ISO 22 000
• Traceability programme
• Good manufacturing practices - American Institute of Baking - Standard implementation and certification (on factory level)
• HACCP (in factory level
• Crisis management - company responsible
• Consumers complains
• Allergens programme
• Technology/Development activities improvement (in factory level)
• Legislation - Czech, Group Danone , EU
• Labelling
• Countries Regulatory and Public Affairs Co-ordinators in Group Danone
• Nutritional specialist

From 2004 - representative of the FFDI in CIAA (European Food Federation) member of working groups for :

• Consumer Information Committee
• Nutrition Policy Committee (Claims, Profile)
• Food Safety Management Committee
• Hygiene

1998 - 1999:
Danone Čokoládovny (Danone company)
Manager of Quality Assurance and Legislation for company

1993 - 1998:
Čokoládovny, a.s. , ,Prague (Danone and Nestle company)
Manager of Quality Assurance for biscuits division , Central Legislation and Central Laboratories for company

1992 - 1993:
Czech Trade Inspection (ČOI), Central Inspectorate of the Czech Republic, Prague
Head of the Department for Consumer Complaints and Consulting and Consumer Information Services

1986 - 1992:
Czech Agricultural and Food Inspection (SZPI), Central Inspectorate of the Czech Republic, Prague
Central inspector - specialist

1984 - 1985:
University of Chemical Technology, Faculty of Food Chemistry and Biochemical Technology, Department of Food Analyses and Testing, Prague
Research and teaching assistant

Other activities, training, skills:

1999 - 2007:
Danone Group

• Market and Sell Quality
• Time management 4th generation
• Sensory analyses
• Strategy Nutrition
• Transversal Co-ordination for project management
• Understand Consumer Preferences due to sensory analysis
• Profitable Growth
• Financial and Economic Indicators
• Master Quality Tools
• Management Food safety
• Crisis management, I. / II . level
• Risk Analyses - HACCP

1993 - 1999:
Danone Group
Project Management

Bureau Veritas, Prague
ISO 9001 implementation and certification

Interquality, Prague
Total Quality Management (TQM) - training /team leadership, approaches and tools/

David Hutchins Consulting Group, UK
EFQM Auditor

Bureau Veritas Quality International, Prague
ISO 9000+ internal auditor

Arjuna, Lyon, France
Crisis management - training

Danone Group, France
Profetional practices training course - 6 months

SGS Qualitest, Charleville, France
ISO 9000+ internal auditor

Inventa Consulting, Prague
Business management - training - 16 days

Dynargie, Prague
Team leadership and management - training - 8 days

Interquality, Prague
Total Quality Management (TQM) - training

10/1992 - 6/1993:
Reliance, French language school for foreigners at the "Louvain-La Neuve" University, Belgium French language training
PC skills: MS Office - Windows, Excel, Word, PowerPoint

Favourite outside interests/pastimes:

CTravelling, driving, music

Languages :

Czech - native language
French - fluent
English - communicative
Russian - partial knowledge